E100–E199 (Colours)
Code Name Purpose Status
E161c Cryptoxanthin Orange-red
E155 Brown HT (chocolate brown HT) Brown Approved in the EU
E100 Curcumin (from turmeric) Yellow-orange Approved in the EU | Approved in the US
E160a Alpha-carotene, Beta-carotene, Gamma-carotene Yellow-orange to brown Approved in the EU
E161g Canthaxanthin Violet Approved in the EU | Approved in the US
E200–E299 (Preservatives)
Code Name Purpose Status
E285 Sodium tetraborate (borax) preservative Approved in the EU
E215 Sodium ethyl para-hydroxybenzoate preservative Approved in the EU
E216 Propylparaben (propyl para-hydroxybenzoate) preservative
E202 Potassium sorbate preservative Approved in the EU
E234 Nisin preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E329 Magnesium lactate acidity regulator
E305 Ascorbyl stearate antioxidant
E384 Isopropyl citrate acidity regulator
E343 Magnesium phosphates (i) monomagnesium phosphate (ii) Dimagnesium phosphate anti-caking agent Approved in the EU This additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives.
E325 Sodium lactate acidity regulator Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E441 Gelatine (emulsifier) gelling agent
E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids emulsifier Approved in the EU
E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids emulsifier Approved in the EU
E444 Sucrose acetate isobutyrate emulsifier
E472g Succinylated monoglycerides emulsifier
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E528 Magnesium hydroxide acidity regulator Approved in the EU
E580 Magnesium gluconate
E524 Sodium hydroxide acidity regulator Approved in the EU
E585 Ferrous lactate food colouring Approved in the EU
E570 Stearic acid (Fatty acid) anti-caking agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E625 Magnesium diglutamate flavour enhancer Approved in the EU
E635 Disodium 5'-ribonucleotides flavour enhancer Approved in the EU
E632 Dipotassium inosinate flavour enhancer Approved in the EU
E631 Disodium inosinate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E717 Avilamycin antibiotic
E716 Salinomycin antibiotic
E710 Spiramycins antibiotic
E703 Oxytetracycline antibiotic
E705 Penicillin G potassium antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E907 Crystalline wax glazing agent
E922 Potassium persulphate improving agent
E999 Quillaia extract foaming agent Approved in the EU
E948 Oxygen packaging gas Approved in the EU
E913 Lanolin, sheep wool grease glazing agent
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1451 Acetylated oxidised starch (emulsifier) thickening agent Approved in the EU
E1420 Starch acetate esterified with acetic anhydride (stabiliser) thickening agent Approved in the EU
E1521 Polyethylene glycol 8000 [23] Approved in 2010
E1202 Polyvinylpolypyrrolidone (carrier) stabiliser Approved in the EU
E1413 Phosphated distarch phosphate (stabiliser) thickening agent Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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Info Produk Halal

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E Numbers

E912 | Montanic acid esters, Montan acid esters

Approved in the EU

E150a | Plain caramel

Approved in the EU | Approved in the US