E100–E199 (Colours)
Code Name Purpose Status
E172 Iron oxides and iron hydroxides Brown Approved in the EU | Approved in the US for sausage casings
E125 Ponceau SX, Scarlet GN Red Only permitted for externally applied drugs and cosmetics in the US
E105 Fast Yellow AB Yellow
E162 Beetroot Red, Betanin Red Approved in the EU | Approved in the US
E110 Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6) Yellow-orange Approved in the EU | Banned in Norway[citation needed] Products in the EU require warnings and its use is being phased-out Approved in the US
E200–E299 (Preservatives)
Code Name Purpose Status
E228 Potassium hydrogen sulphite preservative Approved in the EU
E220 Sulphur dioxide preservative Approved in the EU
E281 Sodium propionate preservative Approved in the EU
E215 Sodium ethyl para-hydroxybenzoate preservative Approved in the EU
E242 Dimethyl dicarbonate preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E327 Calcium lactate acidity regulator Approved in the EU
E392 Extracts of rosemary Approved in 2010
E366 Potassium fumarate acidity regulator
E309 Delta-tocopherol (synthetic) antioxidant Approved in the EU
E389 Dilauryl thiodipropionate
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E416 Karaya gum (thickener) (stabiliser) emulsifier Approved in the EU
E403 Ammonium alginate (thickener) (stabiliser) emulsifier Approved in the EU
E472d Tartaric acid esters of mono- and diglycerides of fatty acids emulsifier Approved in the EU
E418 Gellan gum (thickener) (stabiliser) emulsifier Approved in the EU
E443 Brominated vegetable oil emulsifier
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E512 Stannous chloride antioxidant Approved in the EU
E529 Calcium oxide (acidity regulator) improving agent Approved in the EU
E572 Magnesium stearate, calcium stearate (emulsifier) anti-caking agent
E559 Aluminium silicate (Kaolin) anti-caking agent Approved in the EU
E536 Potassium ferrocyanide anti-caking agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E622 Monopotassium glutamate flavour enhancer Approved in the EU
E624 Monoammonium glutamate flavour enhancer Approved in the EU
E650 Zinc acetate flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E623 Calcium diglutamate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E713 Tylosin antibiotic
E703 Oxytetracycline antibiotic
E702 Chlortetracycline antibiotic
E714 Monensin A antibiotic
E704 Oleandomycin antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E954 Saccharin and its sodium, potassium and calcium salts sweetener Approved in the EU
E906 Gum benzoic flavour enhancer
E909 Spermaceti wax glazing agent
E901 Beeswax, white and yellow glazing agent Approved in the EU
E912 Montanic acid esters, Montan acid esters glazing agent Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1518 Glyceryl triacetate or triacetin humectant Approved in the EU
E1430 Distarch glycerine (stabiliser) thickening agent
E1525 Hydroxyethyl cellulose thickening agent
E1100 Amylase stabiliser, flavour enhancer
E1103 Invertase stabiliser Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E1403 | Bleached starch (stabiliser)
E223 | Sodium metabisulphite

Approved in the EU