E100–E199 (Colours)
Code Name Purpose Status
E164 Saffron Orange-red Approved in the US
E163 Anthocyanins pH dependent (Red, green and purple ranges) Approved in the EU
E105 Fast Yellow AB Yellow
E161d Rubixanthin Orange-red
E172 Iron oxides and iron hydroxides Brown Approved in the EU | Approved in the US for sausage casings
E200–E299 (Preservatives)
Code Name Purpose Status
E270 Lactic acid (preservative) antioxidant Approved in the EU
E250 Sodium nitrite preservative Approved in the EU
E224 Potassium metabisulphite preservative Approved in the EU
E215 Sodium ethyl para-hydroxybenzoate preservative Approved in the EU
E201 Sodium sorbate preservative
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E363 Succinic acid acidity regulator Approved in the EU
E354 Calcium tartrate emulsifier Approved in the EU
E310 Propyl gallate antioxidant Approved in the EU
E330 Citric acid acid, acidity regulator Approved in the EU
E306 Tocopherols (natural) antioxidant Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E425 Konjac (i) Konjac gum (ii) Konjac glucomannane emulsifier Approved in the EU May not be used in confectionery owing to choking risk
E435 Polyoxyethene (20) sorbitan monostearate (polysorbate 60) emulsifier Approved in the EU
E470a Sodium, potassium and calcium salts of fatty acids (emulsifier) anti-caking agent Approved in the EU
E417 Tara gum (thickener) stabiliser Approved in the EU
E405 Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) acidity regulator Approved in the EU
E525 Potassium hydroxide acidity regulator Approved in the EU
E556 Calcium aluminosilicate (calcium aluminium silicate) anti-caking agent Approved in the EU
E536 Potassium ferrocyanide anti-caking agent Approved in the EU
E504 Magnesium carbonates (i) Magnesium carbonate (ii) Magnesium bicarbonate Magnesium hydrogen carbonate acidity regulator, anti-caking agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E620 Glutamic acid flavour enhancer Approved in the EU
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E635 Disodium 5'-ribonucleotides flavour enhancer Approved in the EU
E631 Disodium inosinate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E715 Avoparcin antibiotic
E711 Virginiamycins antibiotic
E702 Chlortetracycline antibiotic
E708 Penicillin G benzathine antibiotic
E712 Flavomycin antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E909 Spermaceti wax glazing agent
E915 Esters of colophony glazing agent
E952 Cyclamic acid and its sodium and calcium salts, also known as Cyclamate sweetener Approved in the EU
E949 Hydrogen packaging gas Approved in the EU
E905a Mineral oil anti-foaming agent
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1203 Polyvinyl alcohol Approved in 2010
E1451 Acetylated oxidised starch (emulsifier) thickening agent Approved in the EU
E1440 Hydroxy propyl starch (emulsifier) thickening agent Approved in the EU
E1410 Monostarch phosphate (stabiliser) thickening agent Approved in the EU
E1510 Ethanol

Statistic

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0 bakery   products 10,473
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E Numbers

E120 | Cochineal, Carminic acid, Carmine (Natural Red 4)

Approved in the EU | Approved in the US

E491 | Sorbitan monostearate

Approved in the EU