E100–E199 (Colours)
Code Name Purpose Status
E173 Aluminium Silver to grey Approved in the EU
E160d Lycopene Bright to deep red Approved in the EU | Approved in the US
E121 Citrus Red 2 Dark red Approved in the United States only for use in colouring the skin of oranges
E161g Canthaxanthin Violet Approved in the EU | Approved in the US
E103 Alkannin[11] Red-brown
E200–E299 (Preservatives)
Code Name Purpose Status
E296 Malic acid (acid) acidity regulator Approved in the EU
E261 Potassium acetate (preservative) acidity regulator Approved in the EU
E260 Acetic acid (preservative) acidity regulator Approved in the EU
E213 Calcium benzoate preservative Approved in the EU
E252 Potassium nitrate (Saltpetre) preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E387 Oxystearin stabiliser
E307 Alpha-tocopherol (synthetic) antioxidant Approved in the EU
E302 Calcium ascorbate antioxidant Approved in the EU
E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium phosphate antioxidant Approved in the EU
E337 Sodium potassium tartrate acidity regulator Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E412 Guar gum (thickener) stabiliser Approved in the EU
E415 Xanthan gum (thickener) stabiliser Approved in the EU
E492 Sorbitan tristearate emulsifier Approved in the EU
E431 Polyoxyethene (40) stearate emulsifier Approved in the EU
E405 Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E516 Calcium sulphate Approved in the EU
E530 Magnesium oxide (acidity regulator) anti-caking agent Approved in the EU
E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium bicarbonate (Potassium hydrogen carbonate) acidity regulator Approved in the EU
E520 Aluminium sulphate firming agent Approved in the EU
E563 Sepiolitic clay
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E628 Dipotassium guanylate flavour enhancer Approved in the EU
E633 Calcium inosinate flavour enhancer Approved in the EU
E625 Magnesium diglutamate flavour enhancer Approved in the EU
E621 Monosodium glutamate (MSG) flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E701 Tetracyclines antibiotic
E715 Avoparcin antibiotic
E705 Penicillin G potassium antibiotic
E704 Oleandomycin antibiotic
E716 Salinomycin antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E946 Octafluorocyclobutane propellant
E924b Calcium bromate improving agent
E901 Beeswax, white and yellow glazing agent Approved in the EU
E966 Lactitol sweetener Approved in the EU
E943b Isobutane propellant Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1414 Acetylated distarch phosphate (emulsifier) thickening agent Approved in the EU
E1420 Starch acetate esterified with acetic anhydride (stabiliser) thickening agent Approved in the EU
E1502 Butane-1, 3-diol
E1421 Starch acetate esterified with vinyl acetate (stabiliser) thickening agent
E1202 Polyvinylpolypyrrolidone (carrier) stabiliser Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E407 | Carrageenan (thickener) (stabiliser) (gelling agent)

Approved in the EU

E1405 | Enzyme treated starch