E100–E199 (Colours)
Code Name Purpose Status
E161j Astaxanthin Red
E161h Zeaxanthin Orange-red
E163 Anthocyanins pH dependent (Red, green and purple ranges) Approved in the EU
E130 Indanthrene blue RS Blue
E123 Amaranth (FD&C Red 2) Dark red Approved in the EU
E200–E299 (Preservatives)
Code Name Purpose Status
E282 Calcium propionate preservative Approved in the EU
E214 Ethylparaben (ethyl para-hydroxybenzoate) preservative Approved in the EU
E217 Sodium propyl para-hydroxybenzoate preservative
E290 Carbon dioxide acidity regulator Approved in the EU
E228 Potassium hydrogen sulphite preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E357 Potassium adipate acidity regulator Approved in the EU
E321 Butylated hydroxytoluene (BHT) antioxidant Approved in the EU
E390 Distearyl thiodipropionate
E314 Guaiac resin antioxidant
E342 Ammonium phosphates: (i) monoammonium phosphate (ii) diammonium phosphate
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E470b Magnesium salts of fatty acids (emulsifier) anti-caking agent Approved in the EU
E466 Carboxymethyl cellulose, Sodium carboxy methyl cellulose emulsifier Approved in the EU
E403 Ammonium alginate (thickener) (stabiliser) emulsifier Approved in the EU
E460 Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose emulsifier Approved in the EU
E443 Brominated vegetable oil emulsifier
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E504 Magnesium carbonates (i) Magnesium carbonate (ii) Magnesium bicarbonate Magnesium hydrogen carbonate acidity regulator, anti-caking agent Approved in the EU
E517 Ammonium sulphate acidity regulator Approved in the EU
E522 Aluminium potassium sulphate acidity regulator Approved in the EU
E552 Calcium silicate anti-caking agent Approved in the EU
E540 Dicalcium diphosphate (acidity regulator) emulsifier
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E630 Inosinic acid flavour enhancer Approved in the EU
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E620 Glutamic acid flavour enhancer Approved in the EU
E650 Zinc acetate flavour enhancer Approved in the EU
E625 Magnesium diglutamate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E710 Spiramycins antibiotic
E706 Penicillin G sodium antibiotic
E707 Penicillin G procaine antibiotic
E704 Oleandomycin antibiotic
E714 Monensin A antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E930 Calcium peroxide (improving agent) bleach
E960 Steviol glycosides sweetener Approved in the EU
E919 Nitrosyl chloride
E956 Alitame sweetener
E904 Shellac glazing agent Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1101 Proteases ((i)Protease, (ii)Papain, (iii)Bromelain, (iv)Ficin) stabiliser, flavour enhancer
E1410 Monostarch phosphate (stabiliser) thickening agent Approved in the EU
E1422 Acetylated distarch adipate (stabiliser) thickening agent Approved in the EU
E1413 Phosphated distarch phosphate (stabiliser) thickening agent Approved in the EU
E1504 Ethyl acetate flavour solvent

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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Info Produk Halal

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E Numbers

E160b | Annatto, bixin, norbixin

Approved in the EU | Approved in the US

E344 | Lecitin citrate