E100–E199 (Colours)
Code Name Purpose Status
E160b Annatto, bixin, norbixin Orange Approved in the EU | Approved in the US
E150a Plain caramel Brown Approved in the EU | Approved in the US
E171 Titanium dioxide White Approved in the EU | Approved in the US
E152 Carbon black (hydrocarbon) Black
E122 Carmoisine (azorubine) Red to maroon Approved in the EU | Undergoing a voluntary phase-out in the UK. Currently banned in Canada, Japan, Norway, USA EU currently evaluating health risks
E200–E299 (Preservatives)
Code Name Purpose Status
E266 Sodium dehydroacetate preservative
E239 Hexamine (hexamethylene tetramine) preservative Approved in the EU
E200 Sorbic acid preservative Approved in the EU
E270 Lactic acid (preservative) antioxidant Approved in the EU
E209 Heptyl p-hydroxybenzoate preservative
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E300 Ascorbic acid (Vitamin C) antioxidant Approved in the EU
E303 Potassium ascorbate antioxidant
E367 Calcium fumarate acidity regulator
E389 Dilauryl thiodipropionate
E331 Sodium citrates (i) Monosodium citrate (ii) Disodium citrate (iii) Sodium citrate (trisodium citrate) acidity regulator Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E470a Sodium, potassium and calcium salts of fatty acids (emulsifier) anti-caking agent Approved in the EU
E403 Ammonium alginate (thickener) (stabiliser) emulsifier Approved in the EU
E410 Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) emulsifier Approved in the EU
E473 Sucrose esters of fatty acids emulsifier Approved in the EU
E475 Polyglycerol esters of fatty acids emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E552 Calcium silicate anti-caking agent Approved in the EU
E553b Talc anti-caking agent Approved in the EU
E515 Potassium Sulphates (i) Potassium Sulphate (ii) Approved in the EU
E526 Calcium hydroxide (acidity regulator) firming agent Approved in the EU
E521 Aluminium sodium sulphate firming agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E632 Dipotassium inosinate flavour enhancer Approved in the EU
E634 Calcium 5'-ribonucleotides flavour enhancer Approved in the EU
E650 Zinc acetate flavour enhancer Approved in the EU
E633 Calcium inosinate flavour enhancer Approved in the EU
E623 Calcium diglutamate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E708 Penicillin G benzathine antibiotic
E716 Salinomycin antibiotic
E710 Spiramycins antibiotic
E701 Tetracyclines antibiotic
E715 Avoparcin antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E927a Azodicarbonamide improving agent
E912 Montanic acid esters, Montan acid esters glazing agent Approved in the EU
E929 Acetone peroxide
E900 Dimethyl polysiloxane (anti-foaming agent) anti-caking agent Approved in the EU
E955 Sucralose (Trichlorogalactosucrose) sweetener Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1101 Proteases ((i)Protease, (ii)Papain, (iii)Bromelain, (iv)Ficin) stabiliser, flavour enhancer
E1103 Invertase stabiliser Approved in the EU
E1518 Glyceryl triacetate or triacetin humectant Approved in the EU
E1504 Ethyl acetate flavour solvent
E1505 Triethyl citrate foam stabiliser Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E1402 | Alkaline modified starch (stabiliser)
E132 | Indigo carmine (indigotine, FD&C Blue 2)

Approved in the EU | Approved in the US