E100–E199 (Colours)
Code Name Purpose Status
E150c Ammonia caramel Brown Approved in the EU | Approved in the US
E161i Citranaxanthin Deep violet
E160d Lycopene Bright to deep red Approved in the EU | Approved in the US
E172 Iron oxides and iron hydroxides Brown Approved in the EU | Approved in the US for sausage casings
E160c Paprika oleoresin, Capsanthin, capsorubin Red Approved in the EU | Approved in the US
E200–E299 (Preservatives)
Code Name Purpose Status
E223 Sodium metabisulphite preservative Approved in the EU
E270 Lactic acid (preservative) antioxidant Approved in the EU
E249 Potassium nitrite preservative Approved in the EU
E240 Formaldehyde preservative
E201 Sodium sorbate preservative
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate anti-caking agent, firming agent Approved in the EU
E314 Guaiac resin antioxidant
E329 Magnesium lactate acidity regulator
E355 Adipic acid acidity regulator Approved in the EU
E308 Gamma-tocopherol (synthetic) antioxidant Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E470b Magnesium salts of fatty acids (emulsifier) anti-caking agent Approved in the EU
E472b Lactic acid esters of mono- and diglycerides of fatty acids emulsifier Approved in the EU
E421 Mannitol (anti-caking agent) sweetener Approved in the EU
E484 Stearyl citrate emulsifier
E485 Sodium stearoyl fumarate emulsifier
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E560 Potassium silicate anti-caking agent
E565 Lignosulphonates
E538 Calcium ferrocyanide anti-caking agent Approved in the EU
E541 Sodium aluminium phosphate (i) Acidic (ii) Basic emulsifier Approved in the EU
E566 Natrolite-phonolite
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E633 Calcium inosinate flavour enhancer Approved in the EU
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E650 Zinc acetate flavour enhancer Approved in the EU
E624 Monoammonium glutamate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E707 Penicillin G procaine antibiotic
E704 Oleandomycin antibiotic
E712 Flavomycin antibiotic
E715 Avoparcin antibiotic
E706 Penicillin G sodium antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E951 Aspartame sweetener Approved in the EU
E916 Calcium iodate
E928 Benzoyl peroxide (improving agent) bleach
E905b Petrolatum
E950 Acesulfame potassium sweetener Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1517 Glyceryl diacetate or diacetin flavour solvent
E1422 Acetylated distarch adipate (stabiliser) thickening agent Approved in the EU
E1452 Starch aluminium octenyl succinate Approved in the EU
E1441 Hydroxy propyl distarch glycerine (stabiliser) thickening agent
E1525 Hydroxyethyl cellulose thickening agent

Statistic

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0 bakery   products 10,473
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Info Produk Halal

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E Numbers

E1400 | Dextrin (Dextrins, roasted starch white and yellow) (stabiliser)
E459 | Beta-cyclodextrin

Approved in the EU