E100–E199 (Colours)
Code Name Purpose Status
E103 Alkannin[11] Red-brown
E160a Alpha-carotene, Beta-carotene, Gamma-carotene Yellow-orange to brown Approved in the EU
E142 Green S Green Approved in the EU
E161a Flavoxanthin Golden-yellow and brownish
E100 Curcumin (from turmeric) Yellow-orange Approved in the EU | Approved in the US
E200–E299 (Preservatives)
Code Name Purpose Status
E281 Sodium propionate preservative Approved in the EU
E212 Potassium benzoate preservative Approved in the EU
E230 Biphenyl, diphenyl preservative Approved in the EU
E260 Acetic acid (preservative) acidity regulator Approved in the EU
E227 Calcium hydrogen sulphite (preservative) firming agent Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E320 Butylated hydroxyanisole (BHA) antioxidant Approved in the EU
E366 Potassium fumarate acidity regulator
E330 Citric acid acid, acidity regulator Approved in the EU
E319 tert-Butylhydroquinone (TBHQ) antioxidant Approved in the EU
E344 Lecitin citrate acidity regulator
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E468 Crosslinked sodium carboxymethyl cellulose (Croscarmellose) emulsifier Approved in the EU This additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives
E431 Polyoxyethene (40) stearate emulsifier Approved in the EU
E429 Peptones
E411 Oat gum (thickener) stabiliser
E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E530 Magnesium oxide (acidity regulator) anti-caking agent Approved in the EU
E550 Sodium Silicates (i) Sodium silicate (ii) Sodium metasilicate anti-caking agent
E553b Talc anti-caking agent Approved in the EU
E565 Lignosulphonates
E576 Sodium gluconate sequestrant Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E623 Calcium diglutamate flavour enhancer Approved in the EU
E632 Dipotassium inosinate flavour enhancer Approved in the EU
E650 Zinc acetate flavour enhancer Approved in the EU
E624 Monoammonium glutamate flavour enhancer Approved in the EU
E630 Inosinic acid flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E710 Spiramycins antibiotic
E702 Chlortetracycline antibiotic
E711 Virginiamycins antibiotic
E716 Salinomycin antibiotic
E714 Monensin A antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E953 Isomalt, Isomaltitol sweetener Approved in the EU
E922 Potassium persulphate improving agent
E950 Acesulfame potassium sweetener Approved in the EU
E959 Neohesperidine dihydrochalcone (sweetener) flavour enhancer Approved in the EU
E927a Azodicarbonamide improving agent
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1001 Choline salts emulsifier
E1450 Starch sodium octenyl succinate (emulsifier) (stabiliser) thickening agent Approved in the EU
E1200 Polydextrose stabiliser, thickening agent, humectant, carrier Approved in the EU
E1502 Butane-1, 3-diol
E1440 Hydroxy propyl starch (emulsifier) thickening agent Approved in the EU

Statistic

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0 bakery   products 10,473
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E Numbers

E235 | Natamycin, Pimaracin

Approved in the EU

E412 | Guar gum (thickener)

Approved in the EU